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Publications
Over several decades, I have written many articles and editorials about Seychelles on a broad range of topics. Here you will find some of the main ones and others can be found on my blog
Seychelles gourmet experience
05/07/2017
Gourmet Guide: Why Seychelles is a feast of food and culture. Read the full article on www.dotwnews.com
Branding a tourism destination
12/06/2017
We increasingly live in a world cluttered with brands of cars, clothes, food, accessories and, in fact, just about anything you care to care to name. Very little escapes the pressing need to be branded with a specific personality which, […]
Foreword: Michael Adams’ Souls By Glynn Burridge, author of ‘Voices’: Seychelles short stories and ‘Kolony’: a novel of the Seychelles. From his exquisite collection of sketches, faces wearing half-forgotten yet instantly familiar expressions peer with undiminished lust for life, frozen […]
Seychelles mindblowing cuisine
09/06/2017
Taste of June – View Publication Seychelles – a taste of four continents By Glynn Burridge If, as is often argued, a nation’s gastronomy is its most influential ambassador, then nothing can do greater credit to the Seychellois Creole culture […]
Seychelles: Island Jewels in an Azure Sea by Glynn Burridge The 115 islands of the Seychelles Archipelago lie scattered across their secret corner of the western Indian Ocean like precious gemstones set in a universe of azure water – stepping […]
About Me
The Seychelles-based Burridge is, in reality, a writer and a legendary figure in these parts. He sports a trim goatee and a fugitive grin. The bespectacled author is also a tourism consultant and freelance copywriter. The compelling nature of his narrative imparts an aura of mystery to his persona and his tales.
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