Taste of June – View Publication Seychelles – a taste of four continents By Glynn Burridge If, as is often argued, a nation’s gastronomy is its most influential ambassador, then nothing can do greater credit to the Seychellois Creole culture […]
History of Seychelles for Absolut Magazine If one single factor has determined the course of Seychelles colourful history, then it is the fact that, as a country, it was settled relatively recently, in the mid-18th century, …
The Lodge at World's Edge By Glynn Burridge I first came to Bird Island in 1978, shortly after settling in Seychelles and, immediately, was captured by its astonishing beauty which has remained for me the benchmark against …
Seychelles has just hosted the 4th edition of the Carnival International Victoria between 25th and 27th April 2014, an event to capture the imagination of an increasingly troubled and insecure planet for the way it showcases …
Introduction When developing for the future it is hardly surprising that Seychelles’ tourism industry should look to its Blue Economy to chart its way forward. Surrounded by 1.4 s km of Exclusive Economic Zone, the Seychelles …
Seychelles on an EAST3ROUTE convoy through Southern Africa By Glynn Burridge Recently, the CEO of the Seychelles Tourism Board, Sherin Naiken, joined myself and another 200 delegates from the African continent in a 50-vehicle convoy on a …
The Little Circus with a BIG Heart by Glynn Burridge An orange sun sets, its rays caressing the taut fabric of a dark blue tent set at one end of Freedom Square in central Victoria where a …
The Seychelles-based Burridge is, in reality, a writer and a legendary figure in these parts. He sports a trim goatee and a fugitive grin. The bespectacled author is also a tourism consultant and freelance copywriter. The compelling nature of his narrative imparts an aura of mystery to his persona and his tales.
