Other Works
I continue to provide content for a number of prestigious organisations covering diverse aspects of Seychelles
Seychelles gourmet experience
Gourmet Guide: Why Seychelles is a feast of food and culture. Read the full article on www.dotwnews.com
Seychelles mindblowing cuisine
Taste of June – View Publication Seychelles – a taste of four continents By Glynn Burridge If, as is often argued, a nation’s gastronomy is its most influential ambassador, then nothing can do greater credit to the Seychellois Creole culture […]
Inside Seychelles
The 5th issue of the quarterly newspaper produced by the Seychelles Tourism Board which gives insights into the tourism industry of the Seychelles Islands. Watch the Video here
About Me
The Seychelles-based Burridge is, in reality, a writer and a legendary figure in these parts. He sports a trim goatee and a fugitive grin. The bespectacled author is also a tourism consultant and freelance copywriter. The compelling nature of his narrative imparts an aura of mystery to his persona and his tales.
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