Seychelles – a taste of four continents By Glynn Burridge If, as is often argued, a nation’s gastronomy is its most influential ambassador, then nothing can do greater credit to the Seychellois Creole culture than its divine cuisine. Seychelles is […]
The Seychelles-based Burridge is, in reality, a writer and a legendary figure in these parts. He sports a trim goatee and a fugitive grin. The bespectacled author is also a tourism consultant and freelance copywriter. The compelling nature of his narrative imparts an aura of mystery to his persona and his tales.
Follow Me On